It is always very exciting with friends of the distillery make interesting things. Graham, over at Sail We Must' has created an amazing cider using 100% apples using minimal intervention and lots of time. A natural, lightly sparkling, bone dry expression of Dabinett cultivar. Bright and clean with just the right level of acidity, funk and bubble. 

Slow and cold 6 month fermentation with a further 6 months bottle conditioning. Live, raw, and unfiltered. Unpasturised and vegan friendly. Hand made in Scotland.

Dabinett Cider Batch #1 (980 bottles, individually numbered by hand)

750ml @ 5.8 %