Arbikie is a family owned farm estate, based on the east coast of Angus. Their ‘Field to Bottle’ approach to spirit production, makes their enterprise unique in Scotland. Provenance and traceability are at the company’s heart with each ingredient planted, sown, grown and harvested within an arms-length of the distillery.

Arbikie have revived the once traditional use of using rye in their production. Currently the only rye Scotch available in the world, this bold and exciting whisky celebrates the 200 year history of the estate.

Rye is combined with new charred American Oak to create subtle tastes of cinnamon, allspice and sweet Muscovado sugar.

www.arbikie.com