Buck and Birch make delicious drinks rooted in foraging and gastronomy.

Over a litre of pure birch sap goes into every bottle, reduced to a syrup before blending with Scottish cream and butter in a sumptuous caramel. This is then expertly infused in spirit, before triple-filtering for a liqueur that is sweet, smooth and vibrant.

16% ABV • 20CL

www.buckandbirch.com