The Banditti Club were a band of ardent spirits who would meet in Glasgow’s public houses in the late 18th and early 19th century; singing, eating and playing music late into the night.

Matured and spiced in Glasgow, Banditti Club is crafted using rum distilled from freshly pressed sugar cane juice on the Island of Madeira. Aged for 12 months in oak casks, Banditti Club is spiced with fresh pineapple, fresh orange, fresh ginger, cacao nibs, allspice, tonka beans and black peppercorns with no added sugar and no artificial colours or flavours.

40% ABV • 50CL