“The colour of polished rosewood, Floreat 1824 displays a good bead giving an indication of the rich mouth texture to come. A mellow nose feel gives way to distinct maritime notes of warm sand dunes and rock salt. This freshens further with citrus peel and lemon zest with a hint of green walnut and roasted peanuts. A mouth-coating, oily texture brings a sweeter finish with notes of fresh coconut and treacle toffee, finishing long with burnt chocolate cake.” Charles Maclean, MBE 

Serve neat, or however you enjoy your whisky.