All items come individual wrapped in branded tissue paper, and packed in a Leith Export Co. branded cardboard box.
We wrap our gift boxes in paper to protect them on their travels so they are ready to gift as soon as they get to you.

Allergens listed in capitals.
Olives:
Pitted Green Olives (76%), Sunflower Oil (23%), Basil, Salt, Ascorbic Acid.
Cautions/Allergens:
May contain traces of olive stones, nuts & seeds. Produced in a factory that handles NUTS, PEANUTS and SOYA.
Biscuits:
Lancashire Cheese & Spring Onion: WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Parmigiano 24% (MILK), Butter (MILK), Rice Flour, Pine Nuts 5%, Mature Cheddar [MILK, Colour: Beta Carotene], Basil 2%, Glaze [Contains: MILK], EGG White, MUSTARD Powder, Salt.
Mature Cheddar, Chilli & Almond: WHEAT Flour [Calcium, Thiamin, Iron, Niacin], Mature Cheddar Cheese 29% [Cow's MILK, Colour: Beta Carotene], Butter (MILK), Almonds 8% (NUTS), Glaze [Contains: MILK], EGG White, Garlic Puree, Smoked Paprika, Salt, Chilli Flakes 0.3%.
Parmesan, Toasted Pine Nuts & Basil: Wheat FLOUR [Calcium, Iron, Niacin, Thiamin], Parmesan 24% (MILK), Butter (MILK), Rice Flour, Pine Nuts 5%, Mature Cheddar [MILK, Colour: Beta Carotene], Basil 2%, Glaze [Contains: MILK], EGG White, MUSTARD Powder, Salt.
Pecorino, Rosemary & Seaweed: WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Butter (MILK), Pecorino Cheese 14% (MILK), Mature Cheddar Cheese [MILK, Colour: Beta Carotene], Rice Flour, Sugar, Glaze [Contains: Milk], EGG White, Rosemary 1.3%, Ground Cumin, Scottish Seaweed 0.5%, Cayenne Pepper.
May contain traces of tree nuts. Product contains gluten, wheat, milk, mustard, nuts and egg. Not suitable for vegetarians.
Salami:
Ingredients: Pork, salt, dextrose, curing salts (E250, E252), oloroso sherry, black garlic, spices.
Allergens: None of the main allergens are used in the making of this product. All salamis are entirely free from gluten, lactose and nuts. The herbs and spices used are packed in a plant that handles NUTS, SESAME, WHEAT, SOYA, GLUTEN and MUSTARD.