If you are looking for a delicious alternative non-alcoholic spirit, Feragaia is a balanced blend of wild flavours. Made from 14 land & sea botanicals that were carefully identified for their flavour profiles and wild earth properties, Feragaia combines lemon verbena and blackcurrant leaf with Sugar Kelp and Pink Peppercorn. 

It can be enjoyed as double measure with tonic and garnished with an aromatic bay leaf.