The first release in Isle of Raasay Distillery's Oak Species Maturation Series that showcases how individual species of oak interact with the distillery's single malt spirit
during maturation to create complexity, depth and flavour in abundance.

This fully matured Quercus Humboldtii Colombian oak cask whisky is extremely rare and offers deliciously decadent flavours of crème brûlée and heather smoke. 

Limited to 8,500 bottles globally. 

50.7%  • 70CL

www.raasaydistillery.com