Distilled from barley sourced less than six miles away from the distillery, Kingbarns' flagship single malt, Doocot, is light but intensely fruity and floral.

Comprising of the same liquid as the Kingsbarns debut release Dream To Dram but undisturbed for a longer oak maturation in high quality ex-Bourbon and STR (shaved, toasted and re-charred) ex-Portuguese red wine casks carefully selected by Master Blender Isabella Wemyss allowing complexity to develop while maintaining balance.

46% ABV • 70CL

www.kingsbarnsdistillery.com