Lindores Abbey Distillery have released their first public bottling which we are very excited about. Widely recognised as the home of the first recorded distillation of Scotch whisky in 1494, Lindores Abbey has been making modern Scotch whisky since 2017 after this state of the art distillery was built. Lindores' fruity spirit is aged in a combination of bourbon barrels, wine barriques and sherry butts.

This Single Malt has a subtle spice and fruitiness on the nose with a delicate palette of citrus and orchard fruits with a touch of salt to the taste. The finish is light and elegant with flavours of red fruits and toffee.