Meikle Tòir - Scots - meaning ‘big pursuit’.

Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Aged in American oak ex-Bourbon barrels, followed by Pedro Ximénez & Oloroso Sherry puncheons.

48% ABV • 70CL