Nc’nean aimed to change the face of the scotch whisky market. Annabel, the founder, wanted to create a product which could exist in harmony with the planet. Their namesake is inspired by Neachneohain, the ancient Gaelic goddess, a fierce protector of nature.

Nc’nean introduced their Single Malt, made using organic Scottish barley, contributing to the depth in flavour. Gentle fermentation and distillation make for a delicate and fruity spirit, which is then matured in red wine and American Oak; developing the spirit’s signature body and sweetness.

Expect to find flavours of lemon posset, peach, apricots alongside spiced rye bread, making this whisky very drinkable. Perhaps try it in a highball; 2 parts Nc’nean, 4 parts soda water, over ice and topped with a sprig of fresh mint.