-Parmesan, Toasted Pine Nuts & Basil:
Pair with blonde beer, Champagne, or Highland whiskies.
- Lancashire Cheese & Spring Onion:
Pair with hoppy IPAs, stouts, dry white wines or cask finished whisky.
- Pecorino, Rosemary & Seaweed:
Pair with gin and tonic, gin cocktails such as Negronis, Martinis or Tom Collins.
-Mature Cheddar, Chilli & Almond:
Belgian beer, barrel-aged beer, smoky whisky, or Bourbon.

For allergens, see ingredients in capitals.
May contain traces of tree nuts. Product contains gluten, wheat, milk, mustard, nuts and egg. Not suitable for vegetarians.

Lancashire Cheese & Spring Onion: WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Parmigiano 24% (MILK), Butter (MILK), Rice Flour, Pine Nuts 5%, Mature Cheddar [MILK, Colour: Beta Carotene], Basil 2%, Glaze [Contains: MILK], EGG White, MUSTARD Powder, Salt.

Mature Cheddar, Chilli & Almond: WHEAT Flour [Calcium, Thiamin, Iron, Niacin], Mature Cheddar Cheese 29% [Cow's MILK, Colour: Beta Carotene], Butter (MILK), Almonds 8% (NUTS), Glaze [Contains: MILK], EGG White, Garlic Puree, Smoked Paprika, Salt, Chilli Flakes 0.3%.

Parmesan, Toasted Pine Nuts & Basil: Wheat FLOUR [Calcium, Iron, Niacin, Thiamin], Parmesan 24% (MILK), Butter (MILK), Rice Flour, Pine Nuts 5%, Mature Cheddar [MILK, Colour: Beta Carotene], Basil 2%, Glaze [Contains: MILK], EGG White, MUSTARD Powder, Salt.

Pecorino, Rosemary & Seaweed: WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Butter (MILK), Pecorino Cheese 14% (MILK), Mature Cheddar Cheese [MILK, Colour: Beta Carotene], Rice Flour, Sugar, Glaze [Contains: Milk], EGG White, Rosemary 1.3%, Ground Cumin, Scottish Seaweed 0.5%, Cayenne Pepper.