A limited edition release as part of The Glasgow Distillery’s Small Batch Series. A six-year old bottling initially matured in a virgin American oak cask from Kentucky, before a finishing period of one year and eleven months in a Madeira hogshead.

Expect notes of campfire smoke from the 50ppm malted barley used and a rich dark fruit
from the initial virgin oak maturation, and a jam-packed tropical fruit profile from the Portuguese wine cask. 

glasgowdistillery.com

58% ABV • 70CL