A limited edition expression of The Glasgow Distillery's Banditti Club Rum, limited to only 504 individually numbered bottles.
This unique expression begins its journey on the island of Madeira, where it is naturally fermented and distilled from fresh sugarcane juice. It is then aged in Glasgow, first in new heavily charred virgin oak barrels, followed by a 6 month finishing period in a first fill Pedro Ximénez Sherry casks.

glasgowdistillery.com

55% ABV • 50CL